A little like a mild Brie, Bath Soft Cheese has a soft white rind and a gorgeously gooey, creamy centre, perfect for spreading on crackers (or even melting on pasta). The Padfield family have been keeping cows at Park Farm for four generations, and launched The Bath Soft Cheese Company in the 1990s, reviving a family tradition of cheesemaking.

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Bath Blue is the most fabulous blue cheese we’ve ever tasted – the signature tang of blue cheese with the most amazing creaminess to it. Coming first at the Global Cheese Awards 2014-15, making it quite literally one of the best cheeses in the world! The Padfield family have been keeping cows at Park Farm for four generations.

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A Gouda-style firm cheese with a rich, buttery flavour, Wyfe of Bath won an incredible three stars at the 2020 Great Taste Awards. The Padfield family have been keeping cows at Park Farm for four generations, and launched The Bath Soft Cheese Company in the 1990s, reviving a family tradition of cheesemaking.

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A firm, smooth cheese with a deep tangy flavour, and long notes of citrus, hazelnut and caramel. A simply outstanding example of one of the Westcountry's most famous foodie creations, the mighty cheddar! Cheese has been made at Westcombe Dairy Farm since 1890, and Tom Calver is passionate about preserving that cheesemaking tradition.

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A smooth date chutney with a hint of curry spice, brought to you by the In A Pickle Food Co. A must for the cheeseboard, the full-bodied fruity flavours of this chutney go particularly well with blue cheese. In A Pickle still uses the same tried and tested family recipes that led founder Steph to set up the business, and only the very best ingredients.

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A multi-award-winning take on the classic piccalilli, with lots of crunchy vegetables and a mild mustard flavour, brought to you by the In A Pickle Food Co. This pickle makes the perfect partner for cold meats and is essential  in a ploughman's lunch! Founder Steph uses her tried and tested family recipes and only the very best ingredients.

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A fabulous festive combination of cranberries, apples and winter spices, perfect for a Christmas cheeseboard or the Boxing Day cold table, brought to you by In A Pickle Food Co. In A Pickle still uses the same tried and tested family recipes that led founder Steph to set up the business, and only the very best ingredients.

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A fabulously Fruity Chilli Sauce, made with sweet golden sultanas, ginger and of course a (mild) chilli hit! The combination of sweet and fiery is what makes this sauce so brilliant - we particularly love it with cheese on toast. Upton Cheyney Chilli Farm has been going since 2008, by third-generation farmers on Manor Farm.

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A smooth date chutney with a hint of curry spice, brought to you by the In A Pickle Food Co. A must for the cheeseboard, the full-bodied fruity flavours of this chutney go particularly well with blue cheese. In A Pickle still uses the same tried and tested family recipes that led founder Steph to set up the business, and only the very best ingredients.

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A fabulous festive combination of cranberries, apples and winter spices, perfect for a Christmas cheeseboard or the Boxing Day cold table, brought to you by In A Pickle Food Co. In A Pickle still uses the same tried and tested family recipes that led founder Steph to set up the business, and only the very best ingredients.

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An incredible combination of salami, red wine and blue cheese, all packed into perfectly bite-sized pieces. Warning, they’re irresistibly moreish! Somerset Charcuterie is created by best friends Andy, a trained butcher, and James, a veteran of the food industry, who run the business from the farm where Andy grew up.

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Juicy Greek olives in extra-virgin olive oil, with plenty of garlic and herbs – the perfect savoury snack, especially with a glass of wine or a cold beer. Raphael's Mediterranean Deli Foods is a family business with its roots in Chania, Crete, but the family has been based in Bath for nearly a decade, importing only the best Mediterranean ingredients.

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This smooth, full-bodied roast was created just for Bath foodies, by Roundhill Roastery. This coffee is only sold in Bath! But we think it's so good we wanted to share it with the world, so Taste of Bath is the only supplier who is allowed to send this fabulous coffee outside of the city.Roundhill Roastery source their beans from a small producer cooperative in Quindio, Colombia, and roast them with great care to draw out the unique flavour of the terroir.

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A rich, malty Assam Breakfast Tea, supplied just for Taste of Bath by Comins Tea, who source single-estate teas directly from estates all over the world. This particular tea comes from the Khongea Estate in India, and it’s loose-leaf, so to go with it, we supply a cute stainless-steel infuser in the shape of a teapot.

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A rich, malty Assam Breakfast Tea, supplied just for Taste of Bath by Comins Tea, who source single-estate teas directly from estates all over the world. This particular tea comes from the Khongea Estate in India, and it’s loose-leaf, so to go with it, we supply a cute stainless-steel infuser in the shape of a teapot.

Read more about Comins Tea

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All the delicious spice flavours of traditional chai in a beautiful dark, rich syrup - add to hot water or hot milk for a gorgeous winter warmer. This gorgeous syrup also makes a fabulous addition to cocktails and baking! Created by husband and wife - Ash and Lottie, who launched Henny & Joe’s in 2013 and named the business after their two children. 

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A traditional soft-set raspberry jam, bursting with fresh fruit flavours, brought to you by the In A Pickle Food Co. The ideal topping for a freshly-baked scone, with plenty of clotted cream too, of course! In A Pickle still uses the same tried and tested family recipes that led founder Steph to set up the business, and only the very best ingredients.

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A fine-cut marmalade with a warming hint of ginger, brought to you by the In A Pickle Food Co. Spread generously on hot buttered toast for the perfect pick-me-up at the start of the day! In A Pickle still uses the same tried and tested family recipes that led founder Steph to set up the business, and only the very best ingredients.

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A traditional soft-set raspberry jam, bursting with fresh fruit flavours, brought to you by the In A Pickle Food Co. The ideal topping for a freshly-baked scone, with plenty of clotted cream too, of course! In A Pickle still uses the same tried and tested family recipes that led founder Steph to set up the business, and only the very best ingredients.

Read more about In A Pickle

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A fine-cut marmalade with a warming hint of ginger, brought to you by the In A Pickle Food Co. Spread generously on hot buttered toast for the perfect pick-me-up at the start of the day! In A Pickle still uses the same tried and tested family recipes that led founder Steph to set up the business, and only the very best ingredients.

Read more about In A Pickle

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A gloriously dark and flavoursome jam, sweet of course but balanced with a little sharpness too, this is the ideal partner for hot buttered toast or we also love it in a Victorian sponge with plenty of buttercream! Handmade in small batches, by Heavenly Hedgerows, whose products are all based on naturally organic, foraged ingredients.

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A rich, smooth raw honey, made by bees foraging for nectar from local plants and flowers - this truly is a Taste of Bath! Spread thickly on hot, buttered toast and crumpets, or add a spoonful to a hot toddy. This product is kept as natural as possible, filtered but not treated, so it's exactly as the bees made it (because after all, they are the experts).

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A rich, crumbly, melt-in-the-mouth fudge, simply flavoured with vanilla. Warning - this stuff is seriously moreish, it's impossible to stop at just one piece! Meg’s Cottage Fudge (named after the 18th century weaver’s cottage where the business was launched) follows a traditional Cornish recipe, using only natural flavourings and best ingredients.

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A rich, crumbly, melt-in-the-mouth fudge, simply flavoured with vanilla. Warning - this stuff is seriously moreish, it's impossible to stop at just one piece! Meg’s Cottage Fudge (named after the 18th century weaver’s cottage where the business was launched) follows a traditional Cornish recipe, using only natural flavourings and best ingredients.

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A dry, softly fruity fizz with a baked apple bouquet, traditionally bottle-fermented. The perfect toast for any special occasion! Brought to you by Wraxall Vineyard, which is situated on a beautifully warm, south-facing slope in the south Mendip Hills, the perfect location for creating wines that capture the essence of the English countryside.

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A light, aromatic gin, distilled using a fragrant combination of eleven botanicals, including bitter orange, kaffir lime leaf and English coriander. The Bath Gin Company was Bath’s first gin distillery for 250 years, and Bath Gin is distilled right here in the heart of the city. At the end of a long day, simply add ice and tonic...

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A light, aromatic gin, distilled using a fragrant combination of eleven botanicals, including bitter orange, kaffir lime leaf and English coriander. The Bath Gin Company was Bath’s first gin distillery for 250 years, and Bath Gin is distilled right here in the heart of the city. At the end of a long day, simply add ice and tonic...

Read more about Bath Gin Company

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A perfectly balanced Indian tonic water with a dash of whole lime juice. A refreshing drink on its own, or an essential ingredient for your G&T! Founded on favourite family recipes by Bristolians Rick and Victoria, Lovely Drinks has now grown far beyond the kitchen table, but still works with only the best ingredients and natural flavours.

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Pressed organic cucumbers add a wonderfully refreshing flavour to this tonic – it’s ideal to pair with gin, or simply serve by itself over ice on a hot day. Founded on favourite family recipes by Bristolians Rick and Victoria, Lovely Drinks has now grown far beyond the kitchen table, but still works with only the best ingredients and natural flavours.

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Soul Train is a 4% White Gold India Pale Ale, a twist on the classic IPA style with characteristics of bubblegum and tropical fruit. Box Steam Brewery is a family-owned business taking inspiration from Isambard Kingdom Brunel (who built the infamous local Box Tunnel) and the Victorian age of rail and steam to name its fabulously range of beers.

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Piston Broke is a robust 4.5% Golden Ale, refreshingly hoppy with bittersweet fruity aromas. Box Steam Brewery is a family-owned business which takes inspiration from Isambard Kingdom Brunel (who built the infamous local Box Tunnel) and the Victorian age of rail and steam to name its fabulously varied range of beers.

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Derail Ale is a smooth 5.2% India Pale Ale, in a traditional hoppy style. Box Steam Brewery is a family-owned business which takes inspiration from Isambard Kingdom Brunel (who built the infamous local Box Tunnel) and the Victorian age of rail and steam to name its fabulously varied range of beers.

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Pony Truck is a refreshing and juicy 3.8% pale ale brewed with the Wai-iti hop from New Zealand to deliver a truckload of ripe peach flavours. Box Steam is an independent brewery located 10 miles outside Bath, it has a varied range of beers whose names take inspiration from Isambard Kingdom Brunel (who built the infamous local Box Tunnel) and the exciting Victorian age of rail and steam.

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