A little like a mild Brie, Bath Soft Cheese has a soft white rind and a gorgeously gooey, creamy centre, perfect for spreading on crackers (or even melting on pasta). The Padfield family have been keeping cows at Park Farm for four generations, and launched The Bath Soft Cheese Company in the 1990s, reviving a family tradition of cheesemaking.

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A Gouda-style firm cheese with a rich, buttery flavour, Wyfe of Bath won an incredible three stars at the 2020 Great Taste Awards. The Padfield family have been keeping cows at Park Farm for four generations, and launched The Bath Soft Cheese Company in the 1990s, reviving a family tradition of cheesemaking.

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A firm, smooth cheese with a deep tangy flavour, and long notes of citrus, hazelnut and caramel. A simply outstanding example of one of the Westcountry's most famous foodie creations, the mighty cheddar! Cheese has been made at Westcombe Dairy Farm since 1890, and Tom Calver is passionate about preserving that cheesemaking tradition.

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Bath Blue is the most fabulous blue cheese we’ve ever tasted – the signature tang of blue cheese with the most amazing creaminess to it. Coming first at the Global Cheese Awards 2014-15, making it quite literally one of the best cheeses in the world! The Padfield family have been keeping cows at Park Farm for four generations.

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All-butter crackers in the style of the famous Bath Oliver biscuits, Bath Squares are delicious but also nicely neutral so that they can be paired with many different cheeses. Bath Squares are created by The Fine Cheese Company in homage to Bath's original famous crackers, Bath Olivers, invented here in 1750.

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Fabulously thin and crispy crackers packed with chopped pistachios, sesame seeds and tangy, chewy dried apricots. Delicious as a snack all by themselves, or perfect with rich creamy cheeses. The Fine Cheese Company have dedicated themselves to sharing the finest traditional artisan cheeses for the past thirty years, and along the way they’ve naturally become experts in crackers and accompaniments too!

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Extra virgin olive oil and a sprinkling of sea salt give these gluten-free crackers a flavour that’s deliciously savoury, but subtle enough to take a back seat if you’re serving with cheese. The Fine Cheese Company have dedicated themselves to sharing the finest traditional artisan cheeses for the past thirty years, and along the way they’ve naturally become experts in crackers and accompaniments too!

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All-butter crackers in the style of the famous Bath Oliver biscuits, Bath Ovals are delicious but also nicely neutral so that they can be paired with many different cheeses. 

Bath Ovals are created by The Fine Cheese Company in homage to Bath's original famous crackers, Bath Olivers, invented here in 1750.

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A smooth date chutney with a hint of curry spice, brought to you by the In A Pickle Food Co. A must for the cheeseboard, the full-bodied fruity flavours of this chutney go particularly well with blue cheese. In A Pickle still uses the same tried and tested family recipes that led founder Steph to set up the business, and only the very best ingredients.

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A smooth date chutney with a hint of curry spice, brought to you by the In A Pickle Food Co. A must for the cheeseboard, the full-bodied fruity flavours of this chutney go particularly well with blue cheese. In A Pickle still uses the same tried and tested family recipes that led founder Steph to set up the business, and only the very best ingredients.

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A fabulous festive combination of cranberries, apples and winter spices, perfect for a Christmas cheeseboard or the Boxing Day cold table, brought to you by In A Pickle Food Co. In A Pickle still uses the same tried and tested family recipes that led founder Steph to set up the business, and only the very best ingredients.

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A fabulous festive combination of cranberries, apples and winter spices, perfect for a Christmas cheeseboard or the Boxing Day cold table, brought to you by In A Pickle Food Co. In A Pickle still uses the same tried and tested family recipes that led founder Steph to set up the business, and only the very best ingredients.

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A mild chilli jam, which is absolutely packed with flavour, perfect for topping, dipping or even cooking. Single Variety has come a long way since Nicola started the business from her kitchen table in 2016, but the products are still made in small batches with the same focus on fabulously fresh ingredients.

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Perfectly bite-sized pieces of salami, studded with little nuggets of blue cheese and flavoured with red wine - it might sound out there but we promise you, this is a truly incredible combination! Somerset Charcuterie is created by best friends Andy, a trained butcher, and James, a veteran of the food industry, who run the business from the farm where Andy grew up.

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Deliciously bite-sized pieces of uniquely Somerset chorizo, made with local cheddar and local cider - rich, moreish and perfect with a cold beer! Somerset Charcuterie is created by best friends Andy, a trained butcher, and James, a veteran of the food industry, who run the business from the farm where Andy grew up.

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Buttery, flaky and rich, these cheese straws really do melt in the mouth - we don’t think you’ll be able to stop at just one. The star ingredient is the only Cheddar made in Cheddar, aged in the same caves that have been used for cheesemaking for hundreds of years! Created by Cheddar residents Katherine & John Spencer.

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Irresistibly moreish, these mini crackers made with plenty of rich Gruyère and Emmental cheese are the perfect snack to accompany a glass of wine or a G&T at the end of the day. The Fine Cheese Company have dedicated themselves to sharing the finest traditional artisan cheeses for the past thirty years, and along the way they’ve naturally become experts in crackers and accompaniments too!

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A snack-sized portion of nuts & seeds bursting with gorgeous smoky barbecue flavour, perfect for moments when you want 'just a little something'. Boundless founder Cathy Moseley is on a mission to create delicious snacks that are good for your gut, so these activated nuts have been soaked to remove the phytic acid protective outer layer, giving your body better access to the nutrition inside.

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A snack-sized portion of nuts and seeds, bursting with salt and chilli pepper flavours, perfect for when you want 'just a little something'. Boundless founder Cathy Moseley is on a mission to create delicious snacks that are good for your gut, so these activated nuts have been soaked to remove the phytic acid protective outer layer, giving your body better access to the nutrition inside.

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A snack-sized portion of nuts and seeds bursting with sweet chilli flavour, perfect for when you want 'just a little something'. Boundless founder Cathy Moseley is on a mission to create delicious snacks that are good for your gut, so these activated nuts have been soaked to remove the phytic acid protective outer layer, giving your body better access to the nutrition inside.

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A light yet creamy salad dressing packed with herbs and a hint of mustard, perfect with fresh salad leaves or boiled new potatoes. Farm-fresh cold-pressed rapeseed oil is what makes this product especially delicious and flavoursome. Produced by Andy Fussel of Fussels Fine Foods, whose family has been farming in Somerset for generations. 

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Extra-virgin, cold pressed rapeseed oil, with a smooth, nutty flavour - perfect for dressings and cold sauces, or you can use it in your cooking too! Produced on a family farm just outside the city by Bath Harvest Oils, this is a multi-award-winning product, most recently picking up a Taste of the West Gold in 2019.

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This smooth, full-bodied roast was created just for Taste of Bath, by Round Hill Roastery. Round Hill Roastery source their beans from a small producer cooperative in Quindio, Colombia, and roast them with great care to draw out the unique flavour of the terroir.

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Smooth, rich and well-rounded, sourced from single estates in Malawi and Rwanda, this is the perfect breakfast blend to start the day. April Collins founded Leafy Tea in 2016 at the age of just 16, whilst also tackling her GCSEs, and has grown it into a hugely successful brand!

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The Colonna Coffee Foundation selection features coffees that are balanced, clean and complex, perfect for starting the day. Maxwell Colonna Dashwood is a three-time UK Barista Champion and three-time world finalist. Recreate the craft coffee experience at home, with perfect barista coffee captured in fully recyclable pods!

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The Colonna Coffee Discovery selection features coffees that are exciting and a little different. Maxwell Colonna Dashwood is a three-time UK Barista Champion and three-time world finalist - he really knows his coffee. Recreate the craft coffee experience at home, with perfect barista coffee captured in fully recyclable pods!

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Thick and luxurious hot chocolate, made with organic cocoa - perfect for a cosy evening snuggling on the sofa. Harth Chocolate is a micro-batch, ethical chocolate company from Rebecca Rogers & Richard Buckley.

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A traditional soft-set raspberry jam, bursting with fresh fruit flavours, brought to you by the In A Pickle Food Co. The ideal topping for a freshly-baked scone, with plenty of clotted cream too, of course! In A Pickle still uses the same tried and tested family recipes that led founder Steph to set up the business, and only the very best ingredients.

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A gloriously dark and flavoursome jam, sweet of course but balanced with a little sharpness too, this is the ideal partner for hot buttered toast or we also love it in a Victorian sponge with plenty of buttercream! Handmade in small batches, by Heavenly Hedgerows, whose products are all based on naturally organic, foraged ingredients.

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Made with tangy, juicy British Maravilla raspberries, this preserve is bursting with summer sunshine. Single Variety has come a long way since Nicola started the business from her kitchen table in 2016, but the products are still made in small batches with the same focus on fabulously fresh ingredients.

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Packed with fine shreds of bittersweet Seville orange, this marmalade is the perfect partner for hot buttered toast. Single Variety has come a long way since Nicola started the business from her kitchen table in 2016, but the products are still made in small batches with the same focus on fabulously fresh ingredients.

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A Great-Taste-Award-winning cookie for the perfect tea break - generously studded with big chunks of 70% Belgian milk chocolate, and slightly chewy in texture as a proper cookie should be. Pullin's Bakery was founded in 1925 and is now run by the fourth generation of the Pullin's family!

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Handmade all-butter gluten free shortbread, topped with an indulgent layer of homemade salted caramel and three types of Belgian chocolate. Pullin's Bakery was founded in 1925, and is now run by the fourth generation of the Pullin's family!

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How can you possibly improve on a chocolate brownie? Answer: add a ripple of homemade salted caramel and top with dark chocolate. The Best Ever Brownie Company is aptly named - we firmly believe this will be the best brownie you've ever tasted. Brought to you by husband and wife team Craig (a classically-trained chef) and Solance.

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Can't choose? This beautiful gift box contains two of each of our favourite Best Ever Brownie Co goodies - the classic rich, fudgy Chocolate Brownie, the legendary Salted Caramel Brownie, and Rocky Road packed with brownie pieces, marshmallows and raisins. The Best Ever Brownie Company is aptly named - we firmly believe they make the best brownies you've ever tasted. Brought to you by husband and wife team Craig (a classically-trained chef) and Solance.

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A rich, crumbly, melt-in-the-mouth fudge, simply flavoured with vanilla. Warning - this stuff is seriously moreish, it's impossible to stop at just one piece! Meg’s Cottage Fudge (named after the 18th century weaver’s cottage where the business was launched) follows a traditional Cornish recipe, using only natural flavourings and top quality ingredients.

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Delicate cubes of rose and lemon infused Turkish Delight, dusted with sugar - a truly indulgent treat! Coco Chemistry founders Richard and Julie are two former chemists who gave up their corporate jobs to embark on a career crafting the finest chocolates and sweets, translating their chemistry skills to the kitchen.

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Nuggets of golden honeycomb generously covered in rich dark chocolate. It’s impossible to stop at just one! Coco Chemistry founders Richard and Julie are two former chemists who gave up their corporate jobs to embark on a career crafting the finest chocolates, translating their chemistry skills to the kitchen.

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