A little like a mild Brie, Bath Soft Cheese has a soft white rind and a gorgeously gooey, creamy centre, perfect for spreading on crackers (or even melting on pasta). The Padfield family have been keeping cows at Park Farm for four generations, and launched The Bath Soft Cheese Company in the 1990s, reviving a family tradition of cheesemaking.

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Bath Blue is the most fabulous blue cheese we’ve ever tasted – the signature tang of blue cheese with the most amazing creaminess to it. Coming first at the Global Cheese Awards 2014-15, making it quite literally one of the best cheeses in the world! The Padfield family have been keeping cows at Park Farm for four generations.

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A Gouda-style firm cheese with a rich, buttery flavour, Wyfe of Bath won an incredible three stars at the 2020 Great Taste Awards. The Padfield family have been keeping cows at Park Farm for four generations, and launched The Bath Soft Cheese Company in the 1990s, reviving a family tradition of cheesemaking.

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A firm, smooth cheese with a deep tangy flavour, and long notes of citrus, hazelnut and caramel. A simply outstanding example of one of the Westcountry's most famous foodie creations, the mighty cheddar! Cheese has been made at Westcombe Dairy Farm since 1890, and Tom Calver is passionate about preserving that cheesemaking tradition.

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All-butter crackers in the style of the famous Bath Oliver biscuits, Bath Squares are delicious but also nicely neutral so that they can be paired with many different cheeses. Bath Squares are created by The Fine Cheese Company in homage to Bath's original famous crackers, Bath Olivers, invented here in 1750.

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Fabulously thin and crispy crackers packed with chopped pistachios, sesame seeds and tangy, chewy dried apricots. Delicious as a snack all by themselves, or perfect with rich creamy cheeses. The Fine Cheese Company have dedicated themselves to sharing the finest traditional artisan cheeses for the past thirty years, and along the way they’ve naturally become experts in crackers and accompaniments too!

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Extra virgin olive oil and a sprinkling of sea salt give these gluten-free crackers a flavour that’s deliciously savoury, but subtle enough to take a back seat if you’re serving with cheese. The Fine Cheese Company have dedicated themselves to sharing the finest traditional artisan cheeses for the past thirty years, and along the way they’ve naturally become experts in crackers and accompaniments too!

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All-butter crackers in the style of the famous Bath Oliver biscuits, Bath Ovals are delicious but also nicely neutral so that they can be paired with many different cheeses. 

Bath Ovals are created by The Fine Cheese Company in homage to Bath's original famous crackers, Bath Olivers, invented here in 1750.

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A smooth date chutney with a hint of curry spice, brought to you by the In A Pickle Food Co. A must for the cheeseboard, the full-bodied fruity flavours of this chutney go particularly well with blue cheese. In A Pickle still uses the same tried and tested family recipes that led founder Steph to set up the business, and only the very best ingredients.

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A multi-award-winning take on the classic piccalilli, with lots of crunchy vegetables and a mild mustard flavour, brought to you by the In A Pickle Food Co. This pickle makes the perfect partner for cold meats and is essential  in a ploughman's lunch! Founder Steph uses her tried and tested family recipes and only the very best ingredients.

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A fabulous festive combination of cranberries, apples and winter spices, perfect for a Christmas cheeseboard or the Boxing Day cold table, brought to you by In A Pickle Food Co. In A Pickle still uses the same tried and tested family recipes that led founder Steph to set up the business, and only the very best ingredients.

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A fabulously Fruity Chilli Sauce, made with sweet golden sultanas, ginger and of course a (mild) chilli hit! The combination of sweet and fiery is what makes this sauce so brilliant - we particularly love it with cheese on toast. Upton Cheyney Chilli Farm has been going since 2008, by third-generation farmers on Manor Farm.

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A smooth date chutney with a hint of curry spice, brought to you by the In A Pickle Food Co. A must for the cheeseboard, the full-bodied fruity flavours of this chutney go particularly well with blue cheese. In A Pickle still uses the same tried and tested family recipes that led founder Steph to set up the business, and only the very best ingredients.

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A fabulous festive combination of cranberries, apples and winter spices, perfect for a Christmas cheeseboard or the Boxing Day cold table, brought to you by In A Pickle Food Co. In A Pickle still uses the same tried and tested family recipes that led founder Steph to set up the business, and only the very best ingredients.

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An incredible combination of salami, red wine and blue cheese, all packed into perfectly bite-sized pieces. Warning, they’re irresistibly moreish! Somerset Charcuterie is created by best friends Andy, a trained butcher, and James, a veteran of the food industry, who run the business from the farm where Andy grew up.

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Deliciously bite-sized pieces of uniquely Somerset chorizo, made with cider and a generous dash of chilli. Perfect with a cold beer! Somerset Charcuterie is created by best friends Andy, a trained butcher, and James, a veteran of the food industry, who run the business from the farm where Andy grew up.

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Light, melt-in-the-mouth buttercrumb biscuits made with a rich and indulgent combination of Parmigiano-Reggiano and Tradizione di Parma. The Fine Cheese Company have dedicated themselves to sharing the finest traditional artisan cheeses for the past thirty years, and along the way they’ve naturally become experts in crackers and accompaniments too!

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Irresistibly moreish, these mini crackers made with plenty of creamy, tangy Roquefort are the perfect snack to accompany a glass of wine or a G&T at the end of the day. The Fine Cheese Company have dedicated themselves to sharing the finest traditional artisan cheeses for the past thirty years, and along the way they’ve naturally become experts in crackers and accompaniments too!

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Deliciously savoury, these mini crackers made with plenty of rich Parmesan are the perfect snack to accompany a glass of wine or a G&T at the end of the day. The Fine Cheese Company have dedicated themselves to sharing the finest traditional artisan cheeses for the past thirty years, and along the way they’ve naturally become experts in crackers and accompaniments too!

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Beautiful pale green pistachios, still in their vivid pink husk and pale golden shells, dry-roasted to a traditional Greek recipe with a sprinkling of sea salt and a hint of lemon. Hope & Arley, which is based just outside Bath in Bradford-on-Avon, sources its raw materials from a small cooperative of traditional producers in Fthiotida, Greece.

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Juicy Greek olives in extra-virgin olive oil, with plenty of garlic and herbs – the perfect savoury snack, especially with a glass of wine or a cold beer. Raphael's Mediterranean Deli Foods is a family business with its roots in Chania, Crete, but the family has been based in Bath for nearly a decade, importing only the best Mediterranean ingredients.

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A light yet creamy salad dressing packed with herbs and a hint of mustard, perfect with fresh salad leaves or boiled new potatoes. Farm-fresh cold-pressed rapeseed oil is what makes this product especially delicious and flavoursome. Produced by Andy Fussel of Fussels Fine Foods, whose family has been farming in Somerset for generations. 

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This smooth, full-bodied roast was created just for Bath foodies, by Roundhill Roastery. This coffee is only sold in Bath! But we think it's so good we wanted to share it with the world, so Taste of Bath is the only supplier who is allowed to send this fabulous coffee outside of the city.Roundhill Roastery source their beans from a small producer cooperative in Quindio, Colombia, and roast them with great care to draw out the unique flavour of the terroir.

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A rich, malty Assam Breakfast Tea, supplied just for Taste of Bath by Comins Tea, who source single-estate teas directly from estates all over the world. This particular tea comes from the Khongea Estate in India, and it’s loose-leaf, so to go with it, we supply a cute stainless-steel infuser in the shape of a teapot.

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A rich, malty Assam Breakfast Tea, supplied just for Taste of Bath by Comins Tea, who source single-estate teas directly from estates all over the world. This particular tea comes from the Khongea Estate in India, and it’s loose-leaf, so to go with it, we supply a cute stainless-steel infuser in the shape of a teapot.

Read more about Comins Tea

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All the delicious spice flavours of traditional chai in a beautiful dark, rich syrup - add to hot water or hot milk for a gorgeous winter warmer. This gorgeous syrup also makes a fabulous addition to cocktails and baking! Created by husband and wife - Ash and Lottie, who launched Henny & Joe’s in 2013 and named the business after their two children. 

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Thick and luxurious hot chocolate, made with organic cocoa - perfect for a cosy evening snuggling on the sofa. Harth Chocolate is a micro-batch, ethical chocolate company from Rebecca Rogers & Richard Buckley.

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Flakes of rich dark chocolate - simply stir through warm milk to create the ultimate hot chocolate, perfect for snuggling up on the sofa. After this you'll never go back to the vastly inferior powdered versions! Coco Chemistry founders Richard and Julie are former chemists who gave up their corporate jobs to craft the finest chocolates. 

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Flakes of creamy milk chocolate - simply stir through warm milk to create the ultimate hot chocolate, perfect for snuggling up on the sofa. After this you'll never go back to the vastly inferior powdered versions! Coco Chemistry founders Richard and Julie are two former chemists who gave up their corporate jobs to craft the finest chocolates.

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A traditional soft-set raspberry jam, bursting with fresh fruit flavours, brought to you by the In A Pickle Food Co. The ideal topping for a freshly-baked scone, with plenty of clotted cream too, of course! In A Pickle still uses the same tried and tested family recipes that led founder Steph to set up the business, and only the very best ingredients.

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A fine-cut marmalade with a warming hint of ginger, brought to you by the In A Pickle Food Co. Spread generously on hot buttered toast for the perfect pick-me-up at the start of the day! In A Pickle still uses the same tried and tested family recipes that led founder Steph to set up the business, and only the very best ingredients.

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A traditional soft-set raspberry jam, bursting with fresh fruit flavours, brought to you by the In A Pickle Food Co. The ideal topping for a freshly-baked scone, with plenty of clotted cream too, of course! In A Pickle still uses the same tried and tested family recipes that led founder Steph to set up the business, and only the very best ingredients.

Read more about In A Pickle

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A fine-cut marmalade with a warming hint of ginger, brought to you by the In A Pickle Food Co. Spread generously on hot buttered toast for the perfect pick-me-up at the start of the day! In A Pickle still uses the same tried and tested family recipes that led founder Steph to set up the business, and only the very best ingredients.

Read more about In A Pickle

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A gloriously dark and flavoursome jam, sweet of course but balanced with a little sharpness too, this is the ideal partner for hot buttered toast or we also love it in a Victorian sponge with plenty of buttercream! Handmade in small batches, by Heavenly Hedgerows, whose products are all based on naturally organic, foraged ingredients.

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A rich, smooth raw honey, made by bees foraging for nectar from local plants and flowers - this truly is a Taste of Bath! Spread thickly on hot, buttered toast and crumpets, or add a spoonful to a hot toddy. This product is kept as natural as possible, filtered but not treated, so it's exactly as the bees made it (because after all, they are the experts).

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