A little like a mild Brie, Bath Soft Cheese has a soft white rind and a gorgeously gooey, creamy centre, perfect for spreading on crackers (or even melting on pasta). The Padfield family have been keeping cows at Park Farm for four generations, and launched The Bath Soft Cheese Company in the 1990s, reviving a family tradition of cheesemaking.

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Bath Blue is the most fabulous blue cheese we’ve ever tasted – the signature tang of blue cheese with the most amazing creaminess to it. Coming first at the Global Cheese Awards 2014-15, making it quite literally one of the best cheeses in the world! The Padfield family have been keeping cows at Park Farm for four generations.

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A Gouda-style firm cheese with a rich, buttery flavour, Wyfe of Bath won an incredible three stars at the 2020 Great Taste Awards. The Padfield family have been keeping cows at Park Farm for four generations, and launched The Bath Soft Cheese Company in the 1990s, reviving a family tradition of cheesemaking.

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A firm, smooth cheese with a deep tangy flavour, and long notes of citrus, hazelnut and caramel. A simply outstanding example of one of the Westcountry's most famous foodie creations, the mighty cheddar! Cheese has been made at Westcombe Dairy Farm since 1890, and Tom Calver is passionate about preserving that cheesemaking tradition.

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All-butter crackers in the style of the famous Bath Oliver biscuits, Bath Squares are delicious but also nicely neutral so that they can be paired with many different cheeses. Bath Squares are created by The Fine Cheese Company in homage to Bath's original famous crackers, Bath Olivers, invented here in 1750.

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All-butter crackers in the style of the famous Bath Oliver biscuits, Bath Ovals are delicious but also nicely neutral so that they can be paired with many different cheeses. 

Bath Ovals are created by The Fine Cheese Company in homage to Bath's original famous crackers, Bath Olivers, invented here in 1750.

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An incredible combination of salami, red wine and blue cheese, these pokers are gorgeously savoury and irresistibly moreish. Somerset Charcuterie is created by best friends Andy, a trained butcher, and James, a veteran of the food industry, who run the business from the farm where Andy grew up.

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A smoky chorizo with a little chilli heat, balanced by a hint of sweetness from the addition of Somerset Cider - this is chorizo with a Westcountry twist! Add to cooking or nibble on it just as it is. Somerset Charcuterie is created by best friends Andy, a trained butcher, and James, who run the business from the farm where Andy grew up.

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A multi-award-winning take on the classic piccalilli, with lots of crunchy vegetables and a mild mustard flavour, brought to you by the In A Pickle Food Co. This pickle makes the perfect partner for cold meats and is essential  in a ploughman's lunch! Founder Steph uses her tried and tested family recipes and only the very best ingredients.

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A smooth date chutney with a hint of curry spice, brought to you by the In A Pickle Food Co. A must for the cheeseboard, the full-bodied fruity flavours of this chutney go particularly well with blue cheese. In A Pickle still uses the same tried and tested family recipes that led founder Steph to set up the business, and only the very best ingredients.

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A fabulous festive combination of cranberries, apples and winter spices, perfect for a Christmas cheeseboard or the Boxing Day cold table, brought to you by In A Pickle Food Co. In A Pickle still uses the same tried and tested family recipes that led founder Steph to set up the business, and only the very best ingredients.

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A smooth date chutney with a hint of curry spice, brought to you by the In A Pickle Food Co. A must for the cheeseboard, the full-bodied fruity flavours of this chutney go particularly well with blue cheese. In A Pickle still uses the same tried and tested family recipes that led founder Steph to set up the business, and only the very best ingredients.

Read more about In A Pickle

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A fabulous festive combination of cranberries, apples and winter spices, perfect for a Christmas cheeseboard or the Boxing Day cold table, brought to you by In A Pickle Food Co. In A Pickle still uses the same tried and tested family recipes that led founder Steph to set up the business, and only the very best ingredients.

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A fine-cut marmalade with a warming hint of ginger, brought to you by the In A Pickle Food Co. Spread generously on hot buttered toast for the perfect pick-me-up at the start of the day! In A Pickle still uses the same tried and tested family recipes that led founder Steph to set up the business, and only the very best ingredients.

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A traditional soft-set raspberry jam, bursting with fresh fruit flavours, brought to you by the In A Pickle Food Co. The ideal topping for a freshly-baked scone, with plenty of clotted cream too, of course! In A Pickle still uses the same tried and tested family recipes that led founder Steph to set up the business, and only the very best ingredients.

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A fine-cut marmalade with a warming hint of ginger, brought to you by the In A Pickle Food Co. Spread generously on hot buttered toast for the perfect pick-me-up at the start of the day! In A Pickle still uses the same tried and tested family recipes that led founder Steph to set up the business, and only the very best ingredients.

Read more about In A Pickle

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A traditional soft-set raspberry jam, bursting with fresh fruit flavours, brought to you by the In A Pickle Food Co. The ideal topping for a freshly-baked scone, with plenty of clotted cream too, of course! In A Pickle still uses the same tried and tested family recipes that led founder Steph to set up the business, and only the very best ingredients.

Read more about In A Pickle

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A gloriously dark and flavoursome jam, sweet of course but balanced with a little sharpness too, this is the ideal partner for hot buttered toast or we also love it in a  Victorian sponge with plenty of buttercream! Handmade in small batches,  by Heavenly Hedgerows, whose products are all based on naturally organic, foraged ingredients.

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A rich, smooth raw honey, made by bees foraging for nectar from local plants and flowers - this truly is a Taste of Bath! Spread thickly on hot, buttered toast and crumpets, or add a spoonful to a hot toddy. This product is kept as natural as possible, filtered but not treated, so it's exactly as the bees made it (because after all, they are the experts).

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A rich, creamy peanut butter, made with freshly toasted and milled nuts, and with nothing else added except a pinch of salt - fabulous on toast, but also makes a brilliant addition to all sorts of baking (try it in brownies). Created by Seven Hills (named for the landscape surrounding Bath), a business run by self-taught chocolatier Nick Shearn.

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A rich, creamy almond butter, made with freshly toasted and milled nuts, and with nothing else added except a pinch of salt - fabulous on toast, but also makes a brilliant addition to all sorts of baking (try it in cookies). Created by Seven Hills (named for the landscape surrounding Bath), a business run by self-taught chocolatier Nick Shearn.

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This smooth, full-bodied roast was created just for Bath foodies, by Roundhill Roastery. This coffee is only sold in Bath! But we think it's so good we wanted to share it with the world, so Taste of Bath is the only supplier who is allowed to send this fabulous coffee outside of the city.Roundhill Roastery source their beans from a small producer cooperative in Quindio, Colombia, and roast them with great care to draw out the unique flavour of the terroir.

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A full-bodied, hand-roasted 100% arabica coffee,  with an eruption of clean-tasting citrus notes followed by a sweet chocolate-caramel lava with a subtle floral aroma. Suitable for all brewing methods, including filter and cafetiere. Dusty Ape, founded by Phil, is the longest-established speciality coffee roaster in Wiltshire.

We love Phil's philosophy of 'making your caffeine intake count' by drinking only the best coffee. We couldn't agree more!

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The Colonna Coffee Foundation selection features coffees that are balanced, clean and complex, perfect for starting the day. Maxwell Colonna Dashwood is a three-time UK Barista Champion and three-time world finalist. Recreate the craft coffee experience at home, with perfect barista coffee captured in fully recyclable pods!

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The Colonna Coffee Discovery selection features coffees that are exciting and a little different. Maxwell Colonna Dashwood is a three-time UK Barista Champion and three-time world finalist - he really knows his coffee. Recreate the craft coffee experience at home, with perfect barista coffee captured in fully recyclable pods!

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All the delicious spice flavours of traditional chai in a beautiful dark, rich syrup - add to hot water or hot milk for a gorgeous winter warmer. This gorgeous syrup also makes a fabulous addition to cocktails and baking! Created by husband and wife - Ash and Lottie, who launched Henny & Joe’s in 2013 and named the business after their two children. 

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A rich, malty Assam Breakfast Tea, supplied just for Taste of Bath by Comins Tea, who source single-estate teas directly from estates all over the world. This particular tea comes from the Khongea Estate in India, and it’s loose-leaf, so to go with it, we supply a cute stainless-steel infuser in the shape of a teapot.

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A rich, malty Assam Breakfast Tea, supplied just for Taste of Bath by Comins Tea, who source single-estate teas directly from estates all over the world. This particular tea comes from the Khongea Estate in India, and it’s loose-leaf, so to go with it, we supply a cute stainless-steel infuser in the shape of a teapot.

Read more about Comins Tea

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The Best Ever Brownie Company is aptly named - we firmly believe this will be the best brownie you've ever tasted, combining rich mouth-watering chocolate with a swoonworthy truffle texture. The Best Ever Brownie Company is brought to you by local husband and wife team Craig (a classically-trained chef) and Solance.

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How can you possibly improve on a chocolate brownie? Answer: add a ripple of homemade salted caramel and top with dark chocolate. The Best Ever Brownie Company is aptly named - we firmly believe this will be the best brownie you've ever tasted. Brought to you by husband and wife team Craig (a classically-trained chef) and Solance. 

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The ultimate chocoholic experience packed into one little box, featuring four of The Best Ever Brownie Company's most popular flavours! They're all rich and insanely chocolatey with a gorgeous truffle texture - how can you possibly resist? These exceptional brownies are created by husband and wife team Craig (a classically-trained chef) and Solance.

• Classic Chocolate
• Salted Caramel
• Chocolate Orange
• White Chocolate & Raspberry.

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Flakes of rich dark chocolate - simply stir through warm milk to create the ultimate hot chocolate, perfect for snuggling up on the sofa. After this you'll never go back to the vastly inferior powdered versions! Coco Chemistry founders Richard and Julie are former chemists who gave up their corporate jobs to craft the finest chocolates. 

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Flakes of creamy milk chocolate - simply stir through warm milk to create the ultimate hot chocolate, perfect for snuggling up on the sofa. After this you'll never go back to the vastly inferior powdered versions! Coco Chemistry founders Richard and Julie are two former chemists who gave up their corporate jobs to craft the finest chocolates.

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A fabulously Fruity Chilli Sauce, made with sweet golden sultanas, ginger and of course a (mild) chilli hit! The combination of sweet and fiery is what makes this sauce so brilliant - we particularly love it with cheese on toast. Upton Cheyney Chilli Farm has been going since 2008, by third-generation farmers on Manor Farm.

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Beautiful pale green pistachios, still in their vivid pink husk and pale golden shells, dry-roasted to a traditional Greek recipe with a sprinkling of sea salt and a hint of lemon. Pistachio Provenance, which is based just outside Bath in Bradford-on-Avon, sources its raw materials from a small cooperative of traditional producers in Fthiotida, Greece.

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Extra-virgin, cold pressed rapeseed oil, with a smooth, nutty flavour - perfect for dressings and cold sauces, or you can use it in your cooking too! Produced on a family farm just outside the city by Bath Harvest Oils, this is a multi-award-winning product, most recently picking up a Taste of the West Gold in 2019.

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A wonderfully rich, creamy mayonnaise with hints of mustard, perfect for sandwiches, burgers and - dare we say it - dipping your chips. Farm-fresh cold-pressed rapeseed oil is what makes this product especially delicious and flavoursome, and it's produced by Andy Fussel of Fussels Fine Foods, whose family has been farming in Somerset for generations.

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A light yet creamy salad dressing packed with herbs and a hint of mustard, perfect with fresh salad leaves or boiled new potatoes. Farm-fresh cold-pressed rapeseed oil is what makes this product especially delicious and flavoursome. Produced by Andy Fussel of Fussels Fine Foods, whose family has been farming in Somerset for generations. 

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