All-butter crackers in the style of the famous Bath Oliver biscuits, Bath Squares are delicious but also nicely neutral so that they can be paired with many different cheeses. Bath Squares are created by The Fine Cheese Company in homage to Bath's original famous crackers, Bath Olivers, invented here in 1750.

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Fabulously thin and crispy crackers packed with chopped pistachios, sesame seeds and tangy, chewy dried apricots. Delicious as a snack all by themselves, or perfect with rich creamy cheeses. The Fine Cheese Company have dedicated themselves to sharing the finest traditional artisan cheeses for the past thirty years, and along the way they’ve naturally become experts in crackers and accompaniments too!

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Extra virgin olive oil and a sprinkling of sea salt give these gluten-free crackers a flavour that’s deliciously savoury, but subtle enough to take a back seat if you’re serving with cheese. The Fine Cheese Company have dedicated themselves to sharing the finest traditional artisan cheeses for the past thirty years, and along the way they’ve naturally become experts in crackers and accompaniments too!

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A smooth date chutney with a hint of curry spice, brought to you by the In A Pickle Food Co. A must for the cheeseboard, the full-bodied fruity flavours of this chutney go particularly well with blue cheese. In A Pickle still uses the same tried and tested family recipes that led founder Steph to set up the business, and only the very best ingredients.

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A fabulous festive combination of cranberries, apples and winter spices, perfect for a Christmas cheeseboard or the Boxing Day cold table, brought to you by In A Pickle Food Co. In A Pickle still uses the same tried and tested family recipes that led founder Steph to set up the business, and only the very best ingredients.

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A fabulous festive combination of cranberries, apples and winter spices, perfect for a Christmas cheeseboard or the Boxing Day cold table, brought to you by In A Pickle Food Co. In A Pickle still uses the same tried and tested family recipes that led founder Steph to set up the business, and only the very best ingredients.

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A mild chilli jam, which is absolutely packed with flavour, perfect for topping, dipping or even cooking. Single Variety has come a long way since Nicola started the business from her kitchen table in 2016, but the products are still made in small batches with the same focus on fabulously fresh ingredients.

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Buttery, flaky and rich, these cheese straws really do melt in the mouth - we don’t think you’ll be able to stop at just one. The star ingredient is the only Cheddar made in Cheddar, aged in the same caves that have been used for cheesemaking for hundreds of years! Created by Cheddar residents Katherine & John Spencer.

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Irresistibly moreish, these mini crackers made with plenty of rich Gruyère and Emmental cheese are the perfect snack to accompany a glass of wine or a G&T at the end of the day. The Fine Cheese Company have dedicated themselves to sharing the finest traditional artisan cheeses for the past thirty years, and along the way they’ve naturally become experts in crackers and accompaniments too!

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A snack-sized portion of nuts and seeds, bursting with salt and chilli pepper flavours, perfect for when you want 'just a little something'. Boundless founder Cathy Moseley is on a mission to create delicious snacks that are good for your gut, so these activated nuts have been soaked to remove the phytic acid protective outer layer, giving your body better access to the nutrition inside.

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A snack-sized portion of nuts and seeds bursting with sweet chilli flavour, perfect for when you want 'just a little something'. Boundless founder Cathy Moseley is on a mission to create delicious snacks that are good for your gut, so these activated nuts have been soaked to remove the phytic acid protective outer layer, giving your body better access to the nutrition inside.

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This smooth, full-bodied roast was created just for Taste of Bath, by Round Hill Roastery. Round Hill Roastery source their beans from a small producer cooperative in Quindio, Colombia, and roast them with great care to draw out the unique flavour of the terroir.

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Smooth, rich and well-rounded, sourced from single estates in Malawi and Rwanda, this is the perfect breakfast blend to start the day. April Collins founded Leafy Tea in 2016 at the age of just 16, whilst also tackling her GCSEs, and has grown it into a hugely successful brand!

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The Colonna Coffee Foundation selection features coffees that are balanced, clean and complex, perfect for starting the day. Maxwell Colonna Dashwood is a three-time UK Barista Champion and three-time world finalist. Recreate the craft coffee experience at home, with perfect barista coffee captured in fully recyclable pods!

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Thick and luxurious hot chocolate, made with organic cocoa - perfect for a cosy evening snuggling on the sofa. Harth Chocolate is a micro-batch, ethical chocolate company from Rebecca Rogers & Richard Buckley.

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A traditional soft-set raspberry jam, bursting with fresh fruit flavours, brought to you by the In A Pickle Food Co. The ideal topping for a freshly-baked scone, with plenty of clotted cream too, of course! In A Pickle still uses the same tried and tested family recipes that led founder Steph to set up the business, and only the very best ingredients.

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Made with tangy, juicy British Maravilla raspberries, this preserve is bursting with summer sunshine. Single Variety has come a long way since Nicola started the business from her kitchen table in 2016, but the products are still made in small batches with the same focus on fabulously fresh ingredients.

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A Great-Taste-Award-winning cookie for the perfect tea break - generously studded with big chunks of 70% Belgian milk chocolate, and slightly chewy in texture as a proper cookie should be. Pullin's Bakery was founded in 1925 and is now run by the fourth generation of the Pullin's family!

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Handmade all-butter gluten free shortbread, topped with an indulgent layer of homemade salted caramel and three types of Belgian chocolate. Pullin's Bakery was founded in 1925, and is now run by the fourth generation of the Pullin's family!

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How can you possibly improve on a chocolate brownie? Answer: add a ripple of homemade salted caramel and top with dark chocolate. The Best Ever Brownie Company is aptly named - we firmly believe this will be the best brownie you've ever tasted. Brought to you by husband and wife team Craig (a classically-trained chef) and Solance.

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A rich, crumbly, melt-in-the-mouth fudge, simply flavoured with vanilla. Warning - this stuff is seriously moreish, it's impossible to stop at just one piece! Meg’s Cottage Fudge (named after the 18th century weaver’s cottage where the business was launched) follows a traditional Cornish recipe, using only natural flavourings and top quality ingredients.

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Delicate cubes of rose and lemon infused Turkish Delight, dusted with sugar - a truly indulgent treat! Coco Chemistry founders Richard and Julie are two former chemists who gave up their corporate jobs to embark on a career crafting the finest chocolates and sweets, translating their chemistry skills to the kitchen.

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Nuggets of golden honeycomb generously covered in rich dark chocolate. It’s impossible to stop at just one! Coco Chemistry founders Richard and Julie are two former chemists who gave up their corporate jobs to embark on a career crafting the finest chocolates, translating their chemistry skills to the kitchen.

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Crispy wholewheat cereal pieces in a creamy milk chocolate shell. These little nibbles are irresistibly moreish and great with a cup of tea! Coco Chemistry founders Richard and Julie are two former chemists who gave up their corporate jobs to embark on a career crafting the finest chocolates, translating their chemistry skills to the kitchen.

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Rich dark chocolate sprinkled with tangy raspberry pieces, made with rice milk so that it’s totally dairy-free, but still gorgeously rich and creamy. Cocoa Libre was founded by a mum whose kids had dairy allergies but didn’t want to miss out on chocolate - we don’t think you’ll be able to tell the difference! 

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Rich dark chocolate flavoured with natural orange oil and sprinkled with crystallised ginger pieces, made with rice milk so that it’s totally dairy-free, but still gorgeously rich and creamy. Cocoa Libre was founded by a mum whose kids had dairy allergies but didn’t want to miss out on chocolate - we don’t think you’ll be able to tell the difference! 

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A pocket-sized package of dark, milk and white chocolate buttons, all made from the highest quality rich and smooth Belgian chocolate. Choc on Choc was founded by father and daughter team Kerr and Flo in 2003, and all their chocolates are made by hand using only the finest ingredients.

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Thin, delicate pieces of rich 55% dark chocolate are infused with crunchy mint flavoured sugar crystals. Coco Chemistry founders Richard and Julie are two former chemists who gave up their corporate jobs to embark on a career crafting the finest chocolates, translating their chemistry skills to the kitchen.

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Made by hand in small batches, these truffles are little bites of heaven - a rich and delicate dark chocolate shell gives way to luxurious liquid salted caramel. Coco Chemistry founders Richard and Julie are two former chemists who gave up their corporate jobs to embark on a career crafting the finest chocolates, translating their chemistry skills to the kitchen.

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A smooth, melt-in-the-mouth mint fondant centre, wrapped in rich dark chocolate. The perfect after-dinner nibble! Coco Chemistry founders Richard and Julie are two former chemists who gave up their corporate jobs to embark on a career crafting the finest chocolates, translating their chemistry skills to the kitchen.

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