The Best Ever Brownie Company is aptly named - we firmly believe this will be the best brownie you've ever tasted, combining rich mouth-watering chocolate with a swoonworthy truffle texture. The Best Ever Brownie Company is brought to you by local husband and wife team Craig (a classically-trained chef) and Solance.

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How can you possibly improve on a chocolate brownie? Answer: add a ripple of homemade salted caramel and top with dark chocolate. The Best Ever Brownie Company is aptly named - we firmly believe this will be the best brownie you've ever tasted. Brought to you by husband and wife team Craig (a classically-trained chef) and Solance. 

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A beautiful gift box starring three of our favourite brownies from the Best Ever Brownie Co – rich, fudgy Classic Chocolate, indulgent Salted Caramel (with a gorgeously gooey layer of caramel on top) and Raspberry & White Chocolate, with a white chocolate drizzle. The Best Ever Brownie Company is brought to you by Craig (a classically-trained chef), Solance and team from their locally based production kitchen.

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Gorgeously buttery, crumbly shortbread made to a classic recipe, perfect for elevenses with a freshly-brewed coffee. The Best Ever Brownie Company is brought to you by Craig (a classically-trained chef), Solance and team from their locally based production kitchen.

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Delicate, pillowy-soft handmade marshmallows which simply melt on the tongue, infused with natural raspberry and passionfruit flavours. Eat them on their own or add to your hot chocolate for a serious upgrade... Created by Fang-Yu Lin of Sugarcane Studio, a Cordon Bleu trained chef bringing Bath fine patisserie with an fabulous Asian twist.

The passionfruit flavour recently won 2 stars at the 2020 Great Taste Awards!

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A box of five beautifully handmade macarons from The Choux Box, with a crisp shell and smooth filling, in 5 gorgeous flavours. Somerset-born Orlando Partner has spent years working as a pastry chef in Michelin-starred kitchens, and aims to bring a little fun to high-end patisserie.

• Pistachio & Chocolate
• Chocolate & Salted Caramel
• Chocolate Orange
• Raspberry & White Chocolate
• Blackcurrant, White Chocolate & Lemon Curd

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A rich, crumbly, melt-in-the-mouth fudge, simply flavoured with vanilla. Warning - this stuff is seriously moreish, it's impossible to stop at just one piece! Meg’s Cottage Fudge (named after the 18th century weaver’s cottage where the business was launched) follows a traditional Cornish recipe, using only natural flavourings and best ingredients.

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A rich, crumbly, melt-in-the-mouth fudge, simply flavoured with vanilla. Warning - this stuff is seriously moreish, it's impossible to stop at just one piece! Meg’s Cottage Fudge (named after the 18th century weaver’s cottage where the business was launched) follows a traditional Cornish recipe, using only natural flavourings and best ingredients.

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Nuggets of golden honeycomb generously covered in creamy milk chocolate. It’s impossible to stop at just one! Coco Chemistry founders Richard and Julie are two former chemists who gave up their corporate jobs to embark on a career crafting the finest chocolates, translating their chemistry skills to the kitchen.

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Nuggets of golden honeycomb generously covered in rich dark chocolate. It’s impossible to stop at just one! Coco Chemistry founders Richard and Julie are two former chemists who gave up their corporate jobs to embark on a career crafting the finest chocolates, translating their chemistry skills to the kitchen.

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Crispy wholewheat cereal pieces in a creamy milk chocolate shell. These little nibbles are irresistibly moreish and great with a cup of tea! Coco Chemistry founders Richard and Julie are two former chemists who gave up their corporate jobs to embark on a career crafting the finest chocolates, translating their chemistry skills to the kitchen.

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A rich dark chocolate slab flavoured with raspberry oil, decorated with swirls of white chocolate and dried raspberry pieces. Coco Chemistry founders Richard and Julie are two former chemists who gave up their corporate jobs to embark on a career crafting the finest chocolates, translating their chemistry skills to the kitchen.

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A match made in heaven: creamy milk chocolate generously sprinkled with rich fudge pieces. Who could possibly resist that combination!? Coco Chemistry founders Richard and Julie are two former chemists who gave up their corporate jobs to embark on a career crafting the finest chocolates, translating their chemistry skills to the kitchen.

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A little bit of everything – this beautiful marbled chocolate bar mixes white, milk and dark for a deliciously rich and creamy combo. Coco Chemistry founders Richard and Julie are two former chemists who gave up their corporate jobs to embark on a career crafting the finest chocolates, translating their chemistry skills to the kitchen.

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64% dark chocolate, perfectly balanced between bitter and sweet, combined with roasted, salted almonds for a little savoury kick that really brings out the richness of the chocolate. Seven Hills (named for the landscape surrounding Bath) was founded by self-taught chocolatier Nick Shearn, who takes his inspiration from Belgian chocolate culture.

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A 45% Vietnamese milk chocolate; rich, smooth and creamy, with roasted pistachios and organic Sri Lankan cinnamon. Seven Hills (named for the landscape surrounding Bath) was founded by self-taught chocolatier Nick Shearn, who takes his inspiration from Belgian chocolate culture.

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Single origin dark chocolate with rich deep flavours of red fruits and roasted coffee, made with all organic cocoa beans from the Zorzal estate, nestled in the heart of a bird sanctuary in the Dominican Republic. Nick and Steph have spent a decade working in the food industry and always dreamed of setting up their own small business based on high quality ingredients and an ethical supply chain.7.5

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Single origin dark chocolate made with beans from the Tumaco region of Colombia, with warm nutty undertones and a creamy finish, the perfect balance for those who love dark chocolate without an overabundance of intensity. Nick and Steph have spent a decade working in the food industry and always dreamed of setting up their own small business based on high quality ingredients and an ethical supply chain.

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A smooth, melt-in-the-mouth mint fondant centre, wrapped in rich dark chocolate. The perfect after-dinner nibble! Coco Chemistry founders Richard and Julie are two former chemists who gave up their corporate jobs to embark on a career crafting the finest chocolates, translating their chemistry skills to the kitchen.

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A tangy, melt-in-the-mouth orange fondant centre, wrapped in rich dark chocolate – an elegant twist on the classic chocolate/orange combo! Coco Chemistry founders Richard and Julie are two former chemists who gave up their corporate jobs to embark on a career crafting the finest chocolates, translating their chemistry skills to the kitchen.

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The ultimate elegant indulgence! An infusion of strawberry balances out the richness in these creamy white chocolate truffles, made with a splash of Marc de Champagne and decorated with freeze-dried strawberry pieces. Choc on Choc was founded by father and daughter team Kerr and Flo in 2003, and all their chocolates are made by hand using only the finest ingredients.

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The ultimate treat for chocoholics, these truffles have it all – rich chocolate caramel inside, a white chocolate inner shell and a milk chocolate outer shell. They’re also hand-finished with dark chocolate drizzles! Choc on Choc was founded by father and daughter team Kerr and Flo in 2003, and all their chocolates are made by hand using only the finest ingredients.

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A creamy milk chocolate shell filled with rich, soft salted caramel, and sprinkled with edible gold dust for a little extra sparkle! Choc on Choc was founded by father and daughter team Kerr and Flo in 2003, and all their chocolates are made by hand using only the finest ingredients.

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A dark chocolate shell filled with a gorgeously gooey whisky infused caramel, for the perfect balance of rich, sweet and boozy! Coco Chemistry founders Richard and Julie are two former chemists who gave up their corporate jobs to embark on a career crafting the finest chocolates, translating their chemistry skills to the kitchen.

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A dark chocolate shell filled with a gorgeously gooey sour cherry and amaretto infused caramel, for the perfect balance of rich, sweet and boozy! Coco Chemistry founders Richard and Julie are two former chemists who gave up their corporate jobs to embark on a career crafting the finest chocolates, translating their chemistry skills to the kitchen.

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