10 Foundation Coffee Capsules (Nespresso compatible)

A little like a mild Brie, Bath Soft Cheese has a soft white rind and a gorgeously gooey, creamy centre, perfect for spreading on crackers (or even melting on pasta). The Padfield family have been keeping cows at Park Farm for four generations, and launched The Bath Soft Cheese Company in the 1990s, reviving a family tradition of cheesemaking.

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A Gouda-style firm cheese with a rich, buttery flavour, Wyfe of Bath won an incredible three stars at the 2020 Great Taste Awards. The Padfield family have been keeping cows at Park Farm for four generations, and launched The Bath Soft Cheese Company in the 1990s, reviving a family tradition of cheesemaking.

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A firm, smooth cheese with a deep tangy flavour, and long notes of citrus, hazelnut and caramel. A simply outstanding example of one of the Westcountry's most famous foodie creations, the mighty cheddar! Cheese has been made at Westcombe Dairy Farm since 1890, and Tom Calver is passionate about preserving that cheesemaking tradition.

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All-butter crackers in the style of the famous Bath Oliver biscuits, Bath Squares are delicious but also nicely neutral so that they can be paired with many different cheeses. Bath Squares are created by The Fine Cheese Company in homage to Bath's original famous crackers, Bath Olivers, invented here in 1750.

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Fabulously thin and crispy crackers packed with chopped pistachios, sesame seeds and tangy, chewy dried apricots. Delicious as a snack all by themselves, or perfect with rich creamy cheeses. The Fine Cheese Company have dedicated themselves to sharing the finest traditional artisan cheeses for the past thirty years, and along the way they’ve naturally become experts in crackers and accompaniments too!

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Extra virgin olive oil and a sprinkling of sea salt give these gluten-free crackers a flavour that’s deliciously savoury, but subtle enough to take a back seat if you’re serving with cheese. The Fine Cheese Company have dedicated themselves to sharing the finest traditional artisan cheeses for the past thirty years, and along the way they’ve naturally become experts in crackers and accompaniments too!

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