Bath Soft Cheese (250g)
A little like a mild Brie, Bath Soft Cheese has a soft white rind and a gorgeously gooey, creamy centre, perfect for spreading on crackers (or even melting on pasta). The Padfield family have been keeping cows at Park Farm for four generations, and launched The Bath Soft Cheese Company in the 1990s, reviving a family tradition of cheesemaking.
Westcombe Dairy Cheddar (250g)
A firm, smooth cheese with a deep tangy flavour, and long notes of citrus, hazelnut and caramel. A simply outstanding example of one of the Westcountry's most famous foodie creations, the mighty cheddar! Cheese has been made at Westcombe Dairy Farm since 1890, and Tom Calver is passionate about preserving that cheesemaking tradition.
Bath Squares Crackers (140g)
All-butter crackers in the style of the famous Bath Oliver biscuits, Bath Squares are delicious but also nicely neutral so that they can be paired with many different cheeses. Bath Squares are created by The Fine Cheese Company in homage to Bath's original famous crackers, Bath Olivers, invented here in 1750.
Boxing Day Chutney (200g)
A fabulous festive combination of cranberries, apples and winter spices, perfect for a Christmas cheeseboard or the Boxing Day cold table, brought to you by In A Pickle Food Co. In A Pickle still uses the same tried and tested family recipes that led founder Steph to set up the business, and only the very best ingredients.
Chorizo, Cider & Mature Cheddar Bites (75g)
Deliciously bite-sized pieces of uniquely Somerset chorizo, made with local cheddar and local cider - rich, moreish and perfect with a cold beer! Somerset Charcuterie is created by best friends Andy, a trained butcher, and James, a veteran of the food industry, who run the business from the farm where Andy grew up.
Cheddar Cheese Straws (170g)
Buttery, flaky and rich, these cheese straws really do melt in the mouth - we don't think you'll be able to stop at just one. The star ingredient is the only Cheddar made in Cheddar, aged in the same caves that have been used for cheesemaking for hundreds of years! Created by Cheddar residents Katherine & John Spencer.
Sloe Gin (200ml)
This seasonal favourite is infused with naturally sweet sloes, which have a rich plummy flavour. It's perfect for Christmassy cocktails - we particularly like it mulled, or mixed with sparkling wine, for a little festive cheer! Brought to you by Friary Drinks, a business run by sister team Tori and Hannah, who mix and bottle every small batch themselves, by hand.
Cotswold Hills Sparkling White Wine (250ml)
A gorgeous sparkling wine with aromas of citrus, apple and pear, sealed in a can to make it the perfect impromptu tipple! Cotswold Hills is an award-winning wine and social enterprise project, supporting young people to start their own businesses.
Bath Gem Amber Ale (500ml)
A full-bodied 4.8% ABV amber ale with a soft, smooth bitterness, subtle fruit notes and bittersweet caramel. The original Bath Ale and a bestseller ever since! Bath Ales has been brewing fantastic beer and building up legendary local pubs for nearly 30 years.
London Dry Gin & Tonic (250ml)
Smooth 6 O'Clock London Dry Gin with piney juniper, elderflower and subtle spice, mixed with premium tonic water for the perfect G&T, ready to be enjoyed anywhere! First founded by Edward & Penny, who made liqueurs as a sideline on their fruit farm, 6 O'Clock Gin is now a hugely successful distillery run by their children Michael & Felicity.
Crispy Mint Thins (100g)
Thin, delicate pieces of rich 55% dark chocolate are infused with crunchy mint flavoured sugar crystals. Coco Chemistry founders Richard and Julie are two former chemists who gave up their corporate jobs to embark on a career crafting the finest chocolates, translating their chemistry skills to the kitchen.
Dark Sea Salt Caramel Truffles (100g)
Made by hand in small batches, these truffles are little bites of heaven - a rich and delicate dark chocolate shell gives way to luxurious liquid salted caramel. Coco Chemistry founders Richard and Julie are two former chemists who gave up their corporate jobs to embark on a career crafting the finest chocolates, translating their chemistry skills to the kitchen.
Turkish Delight (150g)
Delicate cubes of rose and lemon infused Turkish Delight, dusted with sugar - a truly indulgent treat! Coco Chemistry founders Richard and Julie are two former chemists who gave up their corporate jobs to embark on a career crafting the finest chocolates and sweets, translating their chemistry skills to the kitchen.
