Chorizo, Cider & Mature Cheddar Bites (75g)
Deliciously bite-sized pieces of uniquely Somerset chorizo, made with local cheddar and local cider - rich, moreish and perfect with a cold beer! Somerset Charcuterie is created by best friends Andy, a trained butcher, and James, a veteran of the food industry, who run the business from the farm where Andy grew up.
Salt & Chilli Pepper Nuts & Seeds Boost (25g)
A snack-sized portion of nuts and seeds, bursting with salt and chilli pepper flavours, perfect for when you want 'just a little something'. Boundless founder Cathy Moseley is on a mission to create delicious snacks that are good for your gut, so these activated nuts have been soaked to remove the phytic acid protective outer layer, giving your body better access to the nutrition inside.
Sweet Chilli Nuts & Seeds Boost (25g)
A snack-sized portion of nuts and seeds bursting with sweet chilli flavour, perfect for when you want 'just a little something'. Boundless founder Cathy Moseley is on a mission to create delicious snacks that are good for your gut, so these activated nuts have been soaked to remove the phytic acid protective outer layer, giving your body better access to the nutrition inside.
Cheddar Cheese Straws (170g)
Buttery, flaky and rich, these cheese straws really do melt in the mouth - we don't think you'll be able to stop at just one. The star ingredient is the only Cheddar made in Cheddar, aged in the same caves that have been used for cheesemaking for hundreds of years! Created by Cheddar residents Katherine & John Spencer.
Bath Gem Amber Ale (500ml)
A full-bodied 4.8% ABV amber ale with a soft, smooth bitterness, subtle fruit notes and bittersweet caramel. The original Bath Ale and a bestseller ever since! Bath Ales has been brewing fantastic beer and building up legendary local pubs for nearly 30 years.
Honey Midford Cider (330ml)
A gently sparkling medium-dry cider, crisp and fruity and quintessentially Somerset! The Honeys, who founded Honey Midford Cider, have lived at Midford Farm for three generations, and were responsible for reintroducing its traditional grazed orchards, growing classic Westcountry cider apple varieties which are pressed on the farm.
