Breakfast Tea (15 servings)
Smooth, rich and well-rounded, sourced from single estates in Malawi and Rwanda, this is the perfect breakfast blend to start the day. April Collins founded Leafy Tea in 2016 at the age of just 16, whilst also tackling her GCSEs, and has grown it into a hugely successful brand!
Chocolate Chunk Cookie
A Great-Taste-Award-winning cookie for the perfect tea break - generously studded with big chunks of 70% Belgian milk chocolate, and slightly chewy in texture as a proper cookie should be. Pullin's Bakery was founded in 1925 and is now run by the fourth generation of the Pullin's family!
Gluten Free Trillionaire's Shortbread
Handmade all-butter gluten free shortbread, topped with an indulgent layer of homemade salted caramel and three types of Belgian chocolate. Pullin's Bakery was founded in 1925, and is now run by the fourth generation of the Pullin's family!
Traditional Vanilla Fudge Box (100g)
A rich, crumbly, melt-in-the-mouth fudge, simply flavoured with vanilla. Warning - this stuff is seriously moreish, it's impossible to stop at just one piece! Meg's Cottage Fudge (named after the 18th century weaver's cottage where the business was launched) follows a traditional Cornish recipe, using only natural flavourings and top quality ingredients.
Milk Chocolate Nuggets (100g)
Crispy wholewheat cereal pieces in a creamy milk chocolate shell. These little nibbles are irresistibly moreish and great with a cup of tea! Coco Chemistry founders Richard and Julie are two former chemists who gave up their corporate jobs to embark on a career crafting the finest chocolates, translating their chemistry skills to the kitchen.
Belgian Chocolate Buttons (40g)
A pocket-sized package of dark, milk and white chocolate buttons, all made from the highest quality rich and smooth Belgian chocolate. Choc on Choc was founded by father and daughter team Kerr and Flo in 2003, and all their chocolates are made by hand using only the finest ingredients.
