Bath Soft Cheese (250g)
A little like a mild Brie, Bath Soft Cheese has a soft white rind and a gorgeously gooey, creamy centre, perfect for spreading on crackers (or even melting on pasta). The Padfield family have been keeping cows at Park Farm for four generations, and launched The Bath Soft Cheese Company in the 1990s, reviving a family tradition of cheesemaking.
Westcombe Dairy Cheddar (250g)
A firm, smooth cheese with a deep tangy flavour, and long notes of citrus, hazelnut and caramel. A simply outstanding example of one of the Westcountry's most famous foodie creations, the mighty cheddar! Cheese has been made at Westcombe Dairy Farm since 1890, and Tom Calver is passionate about preserving that cheesemaking tradition.
Bath Squares Crackers (140g)
All-butter crackers in the style of the famous Bath Oliver biscuits, Bath Squares are delicious but also nicely neutral so that they can be paired with many different cheeses. Bath Squares are created by The Fine Cheese Company in homage to Bath's original famous crackers, Bath Olivers, invented here in 1750.
Boxing Day Chutney (200g)
A fabulous festive combination of cranberries, apples and winter spices, perfect for a Christmas cheeseboard or the Boxing Day cold table, brought to you by In A Pickle Food Co. In A Pickle still uses the same tried and tested family recipes that led founder Steph to set up the business, and only the very best ingredients.
Chorizo, Cider & Mature Cheddar Bites (75g)
Deliciously bite-sized pieces of uniquely Somerset chorizo, made with local cheddar and local cider - rich, moreish and perfect with a cold beer! Somerset Charcuterie is created by best friends Andy, a trained butcher, and James, a veteran of the food industry, who run the business from the farm where Andy grew up.
Cheddar Cheese Straws (170g)
Buttery, flaky and rich, these cheese straws really do melt in the mouth - we don't think you'll be able to stop at just one. The star ingredient is the only Cheddar made in Cheddar, aged in the same caves that have been used for cheesemaking for hundreds of years! Created by Cheddar residents Katherine & John Spencer.
Mulled Wine (750ml)
Christmas in a glass! A blend of Rondo and Pinot Noir grapes, with essence of orange and cinnamon for the perfect festive touch - serve warm. Established in 2017 by the Self family, on the same land where they've been farming for five generations, Whitehall Vineyard thrives on the rich, fertile soil of the Avon Valley.
Bath Gem Amber Ale (500ml)
A full-bodied 4.8% ABV amber ale with a soft, smooth bitterness, subtle fruit notes and bittersweet caramel. The original Bath Ale and a bestseller ever since! Bath Ales has been brewing fantastic beer and building up legendary local pubs for nearly 30 years.
Lansdown IPA (500ml)
A fresh, contemporary 5% ABV west-coast IPA with layers of hoppy flavour, filled with bold notes of tropical fruit, lime zest and pine forest. Bath Ales has been brewing fantastic beer and building up legendary local pubs for nearly 30 years.
Bath Gin (200ml)
A light, aromatic gin, distilled using a fragrant combination of eleven botanicals, including bitter orange, kaffir lime leaf and English coriander. The Bath Gin Company was Bath's first gin distillery for 250 years, and Bath Gin is distilled right here in the heart of the city. At the end of a long day, simply add ice and tonic...
Indian Tonic Water (200ml)
A perfectly balanced Indian tonic water with a dash of whole lime juice. A refreshing drink on its own, or an essential ingredient for your G&T! Founded on favourite family recipes by Bristolians Rick and Victoria, Lovely Drinks has now grown far beyond the kitchen table, but still works with only the best ingredients and natural flavours.
Limited Edition Bath Coffee - Ground (250g)
This smooth, full-bodied roast was created just for Taste of Bath, by Round Hill Roastery. Round Hill Roastery source their beans from a small producer cooperative in Quindio, Colombia, and roast them with great care to draw out the unique flavour of the terroir.
Gluten Free Trillionaire's Shortbread
Handmade all-butter gluten free shortbread, topped with an indulgent layer of homemade salted caramel and three types of Belgian chocolate. Pullin's Bakery was founded in 1925, and is now run by the fourth generation of the Pullin's family!
Crispy Mint Thins (100g)
Thin, delicate pieces of rich 55% dark chocolate are infused with crunchy mint flavoured sugar crystals. Coco Chemistry founders Richard and Julie are two former chemists who gave up their corporate jobs to embark on a career crafting the finest chocolates, translating their chemistry skills to the kitchen.
Dark Sea Salt Caramel Truffles (100g)
Made by hand in small batches, these truffles are little bites of heaven - a rich and delicate dark chocolate shell gives way to luxurious liquid salted caramel. Coco Chemistry founders Richard and Julie are two former chemists who gave up their corporate jobs to embark on a career crafting the finest chocolates, translating their chemistry skills to the kitchen.
Turkish Delight (150g)
Delicate cubes of rose and lemon infused Turkish Delight, dusted with sugar - a truly indulgent treat! Coco Chemistry founders Richard and Julie are two former chemists who gave up their corporate jobs to embark on a career crafting the finest chocolates and sweets, translating their chemistry skills to the kitchen.
Traditional Vanilla Fudge Box (100g)
A rich, crumbly, melt-in-the-mouth fudge, simply flavoured with vanilla. Warning - this stuff is seriously moreish, it's impossible to stop at just one piece! Meg's Cottage Fudge (named after the 18th century weaver's cottage where the business was launched) follows a traditional Cornish recipe, using only natural flavourings and top quality ingredients.
