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A limited-edition product just for Easter 2021, this bar of silky white chocolate is studded with pretty little sugar-coated chocolate eggs. Warning, it’s impossibly moreish – once opened, we defy you not to scoff the lot! Coco Chemistry founders Richard and Julie are two former chemists who gave up their corporate jobs to embark on a career crafting the finest chocolates, translating their chemistry skills to the kitchen.
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