A dark chocolate shell filled with a gorgeously gooey whisky infused caramel, for the perfect balance of rich, sweet and boozy! Coco Chemistry founders Richard and Julie are two former chemists who gave up their corporate jobs to embark on a career crafting the finest chocolates, translating their chemistry skills to the kitchen.
Get £5.00 off your order
Sign up to our newsletter to get exclusive access to offers and competitions.
* Don’t forget, you’ll need to verify your email address after you sign up - we’ll email you a link to click, and once you’ve done that we can send you your fiver off!