Crisp, fruity cider mixed with ginger beer, this is a truly delicious tipple. Stoney Bonk is also a little piece of Bathonian history - in the 1950s, local farm workers would mix ginger beer and cider for a refreshing lunchtime drink. Honey Midford Cider, who grow and press their own apples at Midford Farm, reintroduced this concept as a modern thirst-quencher.
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