Delicate, pillowy-soft handmade marshmallows which simply melt on the tongue, infused with natural raspberry and passionfruit flavours. Eat them on their own or add to your hot chocolate for a serious upgrade... Created by Fang-Yu Lin of Sugarcane Studio, a Cordon Bleu trained chef bringing Bath fine patisserie with an fabulous Asian twist.
The passionfruit flavour recently won 2 stars at the 2020 Great Taste Awards!
A little like a mild Brie, Bath Soft Cheese has a soft white rind and a gorgeously gooey, creamy centre, perfect for spreading on crackers (or even melting on pasta). The Padfield family have been keeping cows at Park Farm for four generations, and launched The Bath Soft Cheese Company in the 1990s, reviving a family tradition of cheesemaking.
Bath Blue is the most fabulous blue cheese we’ve ever tasted – the signature tang of blue cheese with the most amazing creaminess to it. Coming first at the Global Cheese Awards 2014-15, making it quite literally one of the best cheeses in the world! The Padfield family have been keeping cows at Park Farm for four generations.
A Gouda-style firm cheese with a rich, buttery flavour, Wyfe of Bath won an incredible three stars at the 2020 Great Taste Awards. The Padfield family have been keeping cows at Park Farm for four generations, and launched The Bath Soft Cheese Company in the 1990s, reviving a family tradition of cheesemaking.
A firm, smooth cheese with a deep tangy flavour, and long notes of citrus, hazelnut and caramel. A simply outstanding example of one of the Westcountry's most famous foodie creations, the mighty cheddar! Cheese has been made at Westcombe Dairy Farm since 1890, and Tom Calver is passionate about preserving that cheesemaking tradition.
All-butter crackers in the style of the famous Bath Oliver biscuits, Bath Squares are delicious but also nicely neutral so that they can be paired with many different cheeses. Bath Squares are created by The Fine Cheese Company in homage to Bath's original famous crackers, Bath Olivers, invented here in 1750.
Apricot, Pistachio & Sesame Seed 'Toast for Cheese' (100g)
Fabulously thin and crispy crackers packed with chopped pistachios, sesame seeds and tangy, chewy dried apricots. Delicious as a snack all by themselves, or perfect with rich creamy cheeses. The Fine Cheese Company have dedicated themselves to sharing the finest traditional artisan cheeses for the past thirty years, and along the way they’ve naturally become experts in crackers and accompaniments too!