The Ultimate Cheese Hamper
The Ultimate Cheese Hamper

This hamper contains:

Bath Soft Cheese (250g)

Bath Blue Cheese (200g)

Wyfe of Bath Cheese (250g)

Westcombe Dairy Cheddar (250g)

Bath Squares Crackers (140g)

Apricot, Pistachio & Sesame Seed 'Toast for Cheese' (100g)

Hot Date Chutney (200g)

In A Pickle Lily (200g)

Blue Cheese & Red Wine Nibblets (75g)

Mini Parmesan Crackers (45g)

Roasted Salted Pistachios (100g)

Mediterranean Olives with Garlic & Herbs (250g)


For more information click on the product picture above.

The Ultimate Cheese Hamper

Regular price£75.00
/

A fabulously mouth-watering feast of our favourite cheeseboard essentials - if you know someone with a weakness for savoury snacks, this hamper will make their day! Not only does it feature four outstanding (and award-winning) local cheeses, a selection of artisan crackers and local chutneys, but there's also irresistibly moreish charcuterie, roasted pistachios and olives marinated with garlic and herbs.

Only 0 left in stock!
×

This is a bespoke collection of artisan products that were all handmade
within 25 miles of the city of Bath.

Bath Soft Cheese (250g)
A little like a mild Brie, Bath Soft Cheese has a soft white rind and a gorgeously gooey, creamy centre, perfect for spreading on crackers (or even melting on pasta). The Padfield family have been keeping cows at Park Farm for four generations, and launched The Bath Soft Cheese Company in the 1990s, reviving a family tradition of cheesemaking.

Bath Blue Cheese (200g)
Bath Blue is the most fabulous blue cheese we've ever tasted - the signature tang of blue cheese with the most amazing creaminess to it. Coming first at the Global Cheese Awards 2014-15, making it quite literally one of the best cheeses in the world! The Padfield family have been keeping cows at Park Farm for four generations.

Wyfe of Bath Cheese (250g)
A Gouda-style firm cheese with a rich, buttery flavour, Wyfe of Bath won an incredible three stars at the 2020 Great Taste Awards. The Padfield family have been keeping cows at Park Farm for four generations, and launched The Bath Soft Cheese Company in the 1990s, reviving a family tradition of cheesemaking.

Westcombe Dairy Cheddar (250g)
A firm, smooth cheese witha deeptangyflavour,and long notes of citrus, hazelnut and caramel. A simply outstanding example of one of the Westcountry's most famous foodie creations, the mighty cheddar! Cheese has been made at Westcombe Dairy Farm since 1890, and Tom Calver is passionate about preserving that cheesemaking tradition.

Bath Squares Crackers (140g)
All-butter crackers in the style of the famous Bath Oliver biscuits, Bath Squares aredelicious but also nicely neutral so that they can be paired with many different cheeses. Bath Squares are created by The Fine Cheese Company in homage to Bath's original famous crackers, Bath Olivers, invented here in 1750.

Apricot, Pistachio & Sesame Seed 'Toast for Cheese' (100g)
Fabulously thin and crispy crackers packed with chopped pistachios, sesame seeds and tangy, chewy dried apricots. Delicious as a snack all by themselves, or perfect with rich creamy cheeses. The Fine Cheese Company have dedicated themselves to sharing the finest traditional artisan cheeses for the past thirty years, and along the way they've naturally become experts in crackers and accompaniments too!

Hot Date Chutney (200g)
A smooth date chutney with a hint of curry spice, brought to you by the In A Pickle Food Co. A must for the cheeseboard, the full-bodied fruity flavours of this chutney go particularly well with blue cheese. In A Pickle still uses the same tried and tested family recipes that led founder Steph to set up the business, and only the very best ingredients.

In a Pickle Lily (200g)
A multi-award-winning take on the classic piccalilli, with lots of crunchy vegetables and a mild mustard flavour, brought to you by the In A Pickle Food Co.Thispickle makes the perfect partner for cold meats and is essential in a ploughman's lunch! Founder Steph uses her tried and tested family recipes and only the very best ingredients.

Blue Cheese & Red Wine Nibblets (75g)
An incredible combination of salami, red wine and blue cheese, all packed into perfectly bite-sized pieces. Warning, they're irresistibly moreish! Somerset Charcuterie is created by best friends Andy, a trained butcher, and James, a veteran of the food industry, who run the business from the farm where Andy grew up.

Mini Parmesan Crackers (45g)
Deliciously savoury, these mini crackers made with plenty of rich Parmesan are the perfect snack to accompany a glass of wine or a G&T at the end of the day. The Fine Cheese Company have dedicated themselves to sharing the finest traditional artisan cheeses for the past thirty years, and along the way they've naturally become experts in crackers and accompaniments too!

Roasted Salted Pistachios (100g)
Beautiful pale green pistachios, still in their vivid pink husk and pale golden shells, dry-roasted to atraditional Greek recipe with a sprinkling of sea salt and a hint of lemon. Pistachio Provenance, which is based just outside Bath in Bradford-on-Avon, sources its raw materials from a small cooperative of traditional producers in Fthiotida, Greece.

Mediterranean Olives with Garlic & Herbs (250g)
Juicy Greek olives in extra-virgin olive oil, with plenty of garlic and herbs - the perfect savoury snack, especially with a glass of wine or a cold beer. Raphael's Mediterranean Deli Foods is a family business with its roots in Chania, Crete, but the family has been based in Bath for nearly a decade, importing only the best Mediterranean ingredients.

Thank you never taste so good! - Helen Rich, Founder

This is a bespoke collection of artisan products that were all handmade within 25 miles of the city of Bath.

Bath Soft Cheese (250g)
A little like a mild Brie, Bath Soft Cheese has a soft white rind and a gorgeously gooey, creamy centre, perfect for spreading on crackers (or even melting on pasta). The Padfield family have been keeping cows at Park Farm for four generations, and launched The Bath Soft Cheese Company in the 1990s, reviving a family tradition of cheesemaking.

Bath Blue Cheese (200g)
Bath Blue is the most fabulous blue cheese we've ever tasted - the signature tang of blue cheese with the most amazing creaminess to it. Coming first at the Global Cheese Awards 2014-15, making it quite literally one of the best cheeses in the world! The Padfield family have been keeping cows at Park Farm for four generations.

Wyfe of Bath Cheese (250g)
A Gouda-style firm cheese with a rich, buttery flavour, Wyfe of Bath won an incredible three stars at the 2020 Great Taste Awards. The Padfield family have been keeping cows at Park Farm for four generations, and launched The Bath Soft Cheese Company in the 1990s, reviving a family tradition of cheesemaking.

Westcombe Dairy Cheddar (250g)
A firm, smooth cheese witha deeptangyflavour,and long notes of citrus, hazelnut and caramel. A simply outstanding example of one of the Westcountry's most famous foodie creations, the mighty cheddar! Cheese has been made at Westcombe Dairy Farm since 1890, and Tom Calver is passionate about preserving that cheesemaking tradition.

Bath Squares Crackers (140g)
All-butter crackers in the style of the famous Bath Oliver biscuits, Bath Squares aredelicious but also nicely neutral so that they can be paired with many different cheeses. Bath Squares are created by The Fine Cheese Company in homage to Bath's original famous crackers, Bath Olivers, invented here in 1750.

Apricot, Pistachio & Sesame Seed 'Toast for Cheese' (100g)
Fabulously thin and crispy crackers packed with chopped pistachios, sesame seeds and tangy, chewy dried apricots. Delicious as a snack all by themselves, or perfect with rich creamy cheeses. The Fine Cheese Company have dedicated themselves to sharing the finest traditional artisan cheeses for the past thirty years, and along the way they've naturally become experts in crackers and accompaniments too!

Hot Date Chutney (200g)
A smooth date chutney with a hint of curry spice, brought to you by the In A Pickle Food Co. A must for the cheeseboard, the full-bodied fruity flavours of this chutney go particularly well with blue cheese. In A Pickle still uses the same tried and tested family recipes that led founder Steph to set up the business, and only the very best ingredients.

In a Pickle Lily (200g)
A multi-award-winning take on the classic piccalilli, with lots of crunchy vegetables and a mild mustard flavour, brought to you by the In A Pickle Food Co.Thispickle makes the perfect partner for cold meats and is essential in a ploughman's lunch! Founder Steph uses her tried and tested family recipes and only the very best ingredients.

Blue Cheese & Red Wine Nibblets (75g)
An incredible combination of salami, red wine and blue cheese, all packed into perfectly bite-sized pieces. Warning, they're irresistibly moreish! Somerset Charcuterie is created by best friends Andy, a trained butcher, and James, a veteran of the food industry, who run the business from the farm where Andy grew up.

Mini Parmesan Crackers (45g)
Deliciously savoury, these mini crackers made with plenty of rich Parmesan are the perfect snack to accompany a glass of wine or a G&T at the end of the day. The Fine Cheese Company have dedicated themselves to sharing the finest traditional artisan cheeses for the past thirty years, and along the way they've naturally become experts in crackers and accompaniments too!

Roasted Salted Pistachios (100g)
Beautiful pale green pistachios, still in their vivid pink husk and pale golden shells, dry-roasted to atraditional Greek recipe with a sprinkling of sea salt and a hint of lemon. Pistachio Provenance, which is based just outside Bath in Bradford-on-Avon, sources its raw materials from a small cooperative of traditional producers in Fthiotida, Greece.

Mediterranean Olives with Garlic & Herbs (250g)
Juicy Greek olives in extra-virgin olive oil, with plenty of garlic and herbs - the perfect savoury snack, especially with a glass of wine or a cold beer. Raphael's Mediterranean Deli Foods is a family business with its roots in Chania, Crete, but the family has been based in Bath for nearly a decade, importing only the best Mediterranean ingredients.

Thank you never taste so good! - Helen Rich, Founder

You may also like