This smooth, full-bodied roast was created just for Bath foodies, by Roundhill Roastery. This coffee is only sold in Bath! But we think it's so good we wanted to share it with the world, so Taste of Bath is the only supplier who is allowed to send this fabulous coffee outside of the city.Roundhill Roastery source their beans from a small producer cooperative in Quindio, Colombia, and roast them with great care to draw out the unique flavour of the terroir.
A rich, malty Assam Breakfast Tea, supplied just for Taste of Bath by Comins Tea, who source single-estate teas directly from estates all over the world. This particular tea comes from the Khongea Estate in India, and it’s loose-leaf, so to go with it, we supply a cute stainless-steel infuser in the shape of a teapot.
A rich, malty Assam Breakfast Tea, supplied just for Taste of Bath by Comins Tea, who source single-estate teas directly from estates all over the world. This particular tea comes from the Khongea Estate in India, and it’s loose-leaf, so to go with it, we supply a cute stainless-steel infuser in the shape of a teapot.
All the delicious spice flavours of traditional chai in a beautiful dark, rich syrup - add to hot water or hot milk for a gorgeous winter warmer. This gorgeous syrup also makes a fabulous addition to cocktails and baking! Created by husband and wife - Ash and Lottie, who launched Henny & Joe’s in 2013 and named the business after their two children.
Thick and luxurious hot chocolate, made with organic cocoa - perfect for a cosy evening snuggling on the sofa. Harth Chocolate is a micro-batch, ethical chocolate company from Rebecca Rogers & Richard Buckley.
Flakes of rich dark chocolate - simply stir through warm milk to create the ultimate hot chocolate, perfect for snuggling up on the sofa. After this you'll never go back to the vastly inferior powdered versions! Coco Chemistry founders Richard and Julie are former chemists who gave up their corporate jobs to craft the finest chocolates.
Flakes of creamy milk chocolate - simply stir through warm milk to create the ultimate hot chocolate, perfect for snuggling up on the sofa. After this you'll never go back to the vastly inferior powdered versions! Coco Chemistry founders Richard and Julie are two former chemists who gave up their corporate jobs to craft the finest chocolates.
Delicate, pillowy-soft handmade marshmallows which simply melt on the tongue, infused with natural raspberry and passionfruit flavours. Eat them on their own or add to your hot chocolate for a serious upgrade... Created by Fang-Yu Lin of Sugarcane Studio, a Cordon Bleu trained chef bringing Bath fine patisserie with an fabulous Asian twist.
The passionfruit flavour recently won 2 stars at the 2020 Great Taste Awards!
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